About Us
Welcome to The Big Bun Theory, where burgers meet brains (and a whole lot of delicious brilliance).
Every big idea starts with a theory.
Ours? That great food doesn’t have to be complicated — just clever, bold, and made with love.
While running a busy kitchen, we noticed something: people were craving fast food that felt exciting again — fried chicken burgers that hit harder, wraps that actually deliver, and bowls that don’t taste like afterthoughts – and don’t break the bank.
We don’t do boring.
We don’t do ordinary.
We do crispy. We do juicy. We do wow, that’s ridiculously good.
From our signature chicken burgers (hot or not, you choose) to veggie options that even meat lovers crave, our food is affordable, gourmet-tasting, and built to satisfy. Think golden southern-style crunch, delicious sauces, and buns that hug every bite just right.
We started small — just a few big buns, bold sauces, and buttermilk chicken so juicy it practically explains gravity. Now, we’re rethinking what a chicken shop can be, with smart cooking methods, repeatable systems, electric-only kitchens, and a menu that’s big on flavour and low on faff.
Whether you’re grabbing lunch on the go, dinner for the crew, or a snack between episodes, we’ve got you covered. And yes, our chicken science is always evolving — more flavours, more combos, more reasons to come back.
No pork. No gas cooking. Just smart, electric-powered food that’s fast, fresh, and freaking delicious.
This is The Big Bun Theory.
And we’re rewriting the formula for great takeaway.
Our Community
We’re proud to be part of our local community, and as we grow, we remain grounded in our mission: to keep experimenting, keep improving, and serve food that brings people together, one delicious theory at a time.